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The Lab in the Bag
  • Our profession
  • Immersive solutions
  • Sensory cabins
    • All our cabins
    • Full Lab
    • Lite Lab
    • Desktop Lab
    • Table Lab
    • Table Lab Solo
    • Table Lab Solo Wood
    • Accessories & options
  • About
  • Articles
  • Contact
  • EN | FR

Articles

Designing a sensory protocol for immersive customer experiences

Date : Apr 8, 2026 Publié par The Lab in the Bag Tags: Customer experience, Immersive experiences, Sensory protocol, Marketing, User search
Spectacular immersive experiences are multiplying, but without rigorous methodology, they remain mere gimmicks. Combining multi-sensory rooms and analysis booths finally allows us to measure what truly matters.
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Train your internal panels without degrading production

Date : Apr 6, 2026 Publié par The Lab in the Bag Tags: Internal Panels, Sensory Training, Quality, R&D, Mobile Cabins
A well-trained internal panel is a formidable tool for R&D and quality, but it often falls short in one detail: organization. Mobile booths and adapted training routes finally make it possible to reconcile rigor with field constraints.
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Springtime of launches: mastering seasonal sensory testing

Date : Apr 1, 2026 Publié par The Lab in the Bag Tags: Seasonality, Sensory Tests, Spring, Agrifood, Cosmetic
Spring has become a peak season for product launches, but also for misinterpretations of sensory experiences. Mobile booths and immersive spaces finally allow us to harness this seasonality instead of being overwhelmed by it.
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Integrate sensory analysis into your product innovation sprints

Date : Mar 30, 2026 Publié par The Lab in the Bag Tags: Product Innovation, Sensory Analysis, Immersive Experiences, Design Thinking, R&D
Innovation sprints love sticky notes, but too often forget the sensory experience. Analysis booths and immersive spaces allow tastes, smells, sounds, and lights to be put back at the heart of the process.
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How to ensure the reliability of a consumer test on an active production site

Date : Mar 25, 2026 Publié par The Lab in the Bag Tags: Sensory Analysis, Consumer Tests, Food Processing Industry, Mobile Cabins, ISO 8589 standard
At a production site, impromptu consumer tests undermine data reliability. Here's how mobile sensory analysis booths reintroduce scientific control without paralyzing the factory.
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The new Lab Solo Wooden Table has arrived! A choice of elegance, sturdiness and durability.

Date : Mar 20, 2025 Publié par Béatrice Albert
We are delighted to announce the official launch of the Lab Solo Wooden Table, an enhanced and elegant version of our flagship model, designed specifically to meet the highest standards of aesthetics, robustness and ecology.
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The immersive rooms of The Lab in the Bag® at the service of research on multisensory creativity.

Date : Sep 25, 2024
This innovative research project, conducted by Repères Insights, the Lyfe Institute and the CERAG laboratory of the University of Grenoble-Alpes, aims to understand how immersive multisensory environments can stimulate the creativity of individuals, insofar as this constitutes a key factor for development and innovation in business.
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Webinar Replays: "Immersion, Sensory Experience & Creativity"

Date : Apr 19, 2024
Discover exclusive replays of the webinar series co-organized by Repères, Émulsion Créative, The Lab in the Bag & Institut Lyfe Research and Innovation Center.
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The multisensory creative experience: new creative workshops co-created by Repères, Lyfe Institute, and Creative Emulsion.

Date : Jan 30, 2024
Creativity is often perceived as a purely cognitive process, but it is actually a multimodal process resulting from the integration of brain networks and sensory modalities. Sight, hearing, smell, touch, and taste—the true architects of consumers' emotional, hedonic, and behavioral responses—impact creative thinking.
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